My mom has been making this appetizer since I can remember. From block parties to holiday parties, it's always a hit. It's super easy and you can prepare it the night before the party. Plus, it's vegetarian!
• 2 8oz pkg cream cheese softened
• 1 6oz can pitted black olives, drained and chopped
• 1 4oz can diced green chilies, drained
• ½ cup chopped onion
• 1 18oz pkg 10 in flour tortillas
Combine first 4 ingredients, mixing well. Spread about 1 heaping tablespoon cream cheese mixture on each tortilla. Tightly roll tortillas and wrap in wax paper. Cill8 hours. Slice each tortilla into 7 1 inch slices. Serve with salsa.